Skip navigation
Accent stamp

Corpse Reviver

Shaken Aromatic, Citrusy

An instance where the riff became more famous than the original: this particular eye-opener was intended to wake one up after a long night of the same activity. The depth of flavor comes from the gin botanicals and the Absinthe rinse, while the balance is struck between the triple sec and drier aperitif wine.

Ingredients

  • .75 parts Fords Gin
  • .75 parts Lillet Blanc
  • .75 parts Lemon Juice
  • .75 parts Dry Curacao
  • Dash of Absinthe

Instructions

  • Shake all ingredients with ice and strain into a chilled cocktail glass.
Corpse Reviver cocktail with lemon slice.

Cocktails

Drink, Passport and ticket on marble table.

Gin and Tonic

View recipe
View recipe

Sloe Gin Fizz

View recipe
View recipe
Martini with lemon garnish

Dry Martini

View recipe
View recipe
Tom Collins with lemon twist

Tom Collins

View recipe
View recipe
Gimlet drink on marble table

Gimlet

View recipe
View recipe
Bees Knees cocktail

Bee’s Knees

View recipe
View recipe
GoodNight Sonny on ice with fruit garnish

Negroni

View recipe
View recipe
Southside cocktail with mint sprig

Southside

View recipe
View recipe
Bramble cocktail topped with blackberries.

Bramble

View recipe
View recipe
Romos Gin Fizz in Collins glass with lemon slice

Ramos Gin Fizz

View recipe
View recipe
Red Snapper with pickle, celery

Red Snapper

View recipe
View recipe
Vesper Martini in martini glass with lemon twist.

Vesper Martini

View recipe
View recipe

Adventure is born each day.
You are born on just one.

Age Gate
Age Gate

please cocktail responsibly.tm

Fords Gin London Dry Gin, 45% Alc/Vol. The Fords Gin Co., Louisville, KY. Fords Gin is a registered trademark. ©2024 Brown-Forman. All rights reserved.

To find out more about responsible consumption, visit Responsibility.org and OurThinkingAboutDrinking.com

All other trademarks and trade names are properties of their respective owners. Please do not share or forward this content with anyone under the legal drinking age.