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Negroni

Cocktail Origin: Milan, Italy
Tasting notes: Expressing orange peel along the rim of your rocks glass allows citrus oils to mingle with the orange essence already found in Fords Gin.

BOTANICAL NOTES: Orange peel

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Martini

Cocktail Origin: New York City, NY
Tasting notes: The king of cocktails counts on gin for signature smoothness, while the abundance of juniper in Fords Gin blends perfectly without dominating the drink.

BOTANICAL NOTES: Juniper

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Gimlet

Cocktail Origin: Scotland, UK
Tasting notes: With a recipe that’s 20% lime juice, a Gimlet has bite. This tartness is softened by a subtle touch of coriander—an ancient herb steeped in every batch of Fords Gin.

BOTANICAL NOTES: Coriander

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Pegu Club

Cocktail Origin: Yangon, Myanmar
Tasting notes: This cocktail’s fresh lime juice and orange liqueur team up nicely with the grapefruit peel expressed during the Fords Gin steeping and distillation process.

BOTANICAL NOTES: Grapefruit Peel

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Bee’s Knees

Cocktail Origin: New York City, New York
Tasting notes: When sipping a Bee’s Knees—a three-ingredient masterpiece from the Prohibition-era—floral honey pairs well with the jasmine blossom found in Fords Gin.

BOTANICAL NOTES: Jasmine

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Gin & Tonic

Cocktail Origin: Delhi, India
Tasting notes: This simple cocktail stays grounded with the earthy essence of angelica. Fords Gin uses the herbal root to help G&T’s retain their aroma for longer.

BOTANICAL NOTES: Angelica

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Bramble

Cocktail Origin: London, England
Tasting notes: Steeped with the root of the iris, Fords Gin delivers a distinctively violet base note to the Bramble cocktail—a modern classic.

BOTANICAL NOTES: Orris Root

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Singapore Sling

Cocktail Origin: Singapore
Tasting notes: Perfectly complex, this enchanting drink relies on the “true cinnamon” that is cassia—a root botanical that quietly blends into Fords Gin.

BOTANICAL NOTES: Cassia

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