Recipes
 The 50/50 is an incredible aperitif. In many ways, it the "old fashioned" of Martinis. The original Martini called for much more vermouth...
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 Simple elegance.
Born of Prohibition, this simple enduring classic made use of easily available ingredients that may have been used to mask...
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 The drink that saved gin and cocktails.
Legendary London bartender Dick Bradsell created the Bramble whilst working at Fred’s Bar in London...
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 Created by Naren Young at Dante NYC.
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 Quite simply the king of cocktails, no drink has done more to push the cocktail into the limelight.
The image of a martini glass,...
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 A drink that combines two of our favorite ingredients – Fords Gin & Champagne.
Named after the 75mm field cannon utilized by the French...
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 A naval favourite originally served for medicinal purposes.
A daily ration of lime juice was administered by the British Navy as defense...
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 In 2005, New York’s Pegu Club opened it’s doors and quickly became one of the most important bars in the modern cocktail renaissance. Owned...
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 The cocktail that survived through gin’s dark days.
A sling is more of a concept than a drink, with a huge amount of possible variations....
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 The Gin Rickey was originally created for Colonel Joe Rickey at Shoomaker’s Saloon in Washington, DC around 1880. Bracingly tart and...
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 Before people drunk cocktails they drank punch.
Derived from the Hindustani word“panch”, meaning “ ve”, punch refers to the elements of...
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 The next gin classic?
Created by bartender Chris Jepson at London cocktail institution Milk & Honey in 2002 as a simple twist on a gin...
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 The ultimate Italian aperitivo.
Reportedly created in 1919 by bartender Fosco Scarselli at Caffe Casoni in Florence, Italy for Count...
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 The Negroni Bianco is a lighter version of the classic Negroni. It is a crisp and delicate cocktail that displays a subtle bitterness that...
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 In 18th Century Britain, The Royal Navy legislated a certain quantity of gin be on board every vessel, as it was thought that gin had...
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 In 1817 the medicinal gin drink evolved with the introduction of quinine extract from the bark of cinchona trees to prevent malaria, though...
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 A simple elegance for any occasion, but a treat in warmer weather.
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 A new wintertime classic.
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 A move to a more modern, time-sensitive society meant that punch gave way to the cocktail.
The cocktail is generally considered to be an...
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 Few things are more refreshing than a crisp gin and tonic. With this trio of citrus garnishes we celebrate the botanicals found in Fords...
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 In 1939, a British bartender named C.A. Tuck crafted this cocktail as a tribute to the legendary train, The 20th Century Limited, at its...
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