Saturday, October 21, 2017 - 6:19am

The Pink Nun (Lily & Bloom – John Nugent)
150 ml East Imperila Burma tonic
45 ml Fords Gin
15 ml clarified lime juice
Bar spoon Laphet syrup
10 drops of "G & Tincture"
2 Dash Ango
2 Dash Peychauds
Build components in a tall glass add ice and stir.
Garnish with fresh mint, grated lemon, curry powder.
#ginjubilee2017 #eastimperial #fordsgin #ginandtonic

Lily & Bloom